Indulgence Personal Chef Services

 

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Pan Roasted Swordfish with Mixed-Peppercorn Butter
Lemon Rice
Garlic-Seared Spinach

Ancho and Coffee-Rubbed Steak with Ancho-Mushroom Sauce
Herb Roasted Potatoes with Scallions
Asparagus Salad with Toasted Walnuts and Goat Cheese

Chicken Saltimboca
Smashed Potatoes
Parmesan Green Beans

Spinach and Fontina Calzone
Green Salad with Hazelnut Dressing

Pork Loin with Cherry Port Wine Sauce
Basil-Lemon Couscous
Summer Squash Beurre Noisette

Grilled Chicken Breast with Peach-Lime Chutney
Cilantro Basmati Rice
Coconut-Glazed Carrots

Polenta Torte with Puttanesca Sauce
Garlic Cheese Bread

Seared Chicken Breasts with Onion-Maple Glaze
Stuffed 8-ball Zucchini

Layered Enchilada Casserole with Tomatillo-Cilantro Sauce
Green Salad with Citrus Dressing

FAMILY-FRIENDLY:

Spaghetti Carbonara (Creamy Bacon Sauce)
Fresh Italian Bread
Steamed Squeaky Beans

Pizza Burgers
Home Fries

Tex-Mex Lasagna
Green Salad with Cheddar Cheese Dressing

Italian Sausage and Cheese Pockets
Marinara Dipping Sauce
Herbed Carrots

Grilled Ranch Chicken Breasts
Steamed Rice
Butter-Tossed Broccoli

Tortellini with Basil Cream Sauce
Garlic Bread
Sauteed Zucchini